Description
Zucchini – Fresh Green & Yellow Varieties | Tender, Mild & Nutritious
Zucchini, also known as courgette, is a summer squash known for its soft texture and mild flavor. Whether green or yellow, zucchini is low in calories and high in fiber, vitamins, and antioxidants. It’s perfect for stir-fries, curries, grilling, baking, and even low-carb pasta alternatives like zoodles (zucchini noodles).
Key Features:
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Varieties: Fresh Green Zucchini & Yellow Zucchini
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Flavor Profile: Mild, slightly sweet, and tender when cooked
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Texture: Smooth skin with soft, spongy flesh
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Nutritional Benefits: Rich in fiber, vitamin C, potassium, and antioxidants
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Culinary Uses: Grilled, sautéed, baked, stuffed, or spiralized into noodles
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Availability: Fresh, in bulk or retail packs, perfect for wholesale
A kitchen staple that’s healthy, delicious, and easy to cook!
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