Description
Tomatillo – Tangy, Vibrant & Full of Flavor
Tomatillos are small, round green fruits encased in a papery husk. Often confused with green tomatoes, they have a bright, tart, and citrus-like flavor that adds zest to many Mexican and Latin American dishes. Ideal for making green salsas (salsa verde), enchiladas, and sauces, tomatillos become sweeter and softer when roasted or cooked.
Key Features:
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Flavor Profile: Tart, slightly citrusy, with herbal undertones
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Texture: Firm when raw; softens when cooked
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Nutritional Benefits: Low in calories, high in vitamin C, antioxidants, and potassium
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Culinary Uses: Essential for salsa verde, stews, sauces, chutneys, and grilling
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Availability: Fresh with husk, seasonal and best used when firm and green
A must-have for authentic Mexican recipes and zesty, flavorful cooking.
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