Description
Spinach – Green, Leafy & Packed with Nutrition
Spinach is a versatile leafy green known for its vibrant color, soft texture, and rich nutritional value. Loaded with iron, calcium, vitamin A, and antioxidants, it’s an essential part of a healthy diet. Whether eaten raw in salads or cooked into curries, smoothies, or soups — spinach is a delicious way to boost immunity and energy naturally.
Key Features:
-
Flavor Profile: Mild, earthy, slightly sweet
-
Texture: Soft and tender when cooked; crisp when raw
-
Nutritional Benefits: High in iron, calcium, vitamin A, C, and K
-
Culinary Uses: Ideal for palak paneer, soups, salads, smoothies, stir-fries, and dips
-
Availability: Fresh, clean, and ready-to-cook bunches or loose leaves
Reviews
There are no reviews yet.