Description
Red Capsicum – Sweet, Crisp & Colorful Nutrition
Red Capsicum, or red bell pepper, is a popular sweet pepper known for its vibrant color and juicy crunch. It’s packed with vitamin C, antioxidants like beta-carotene, and adds a burst of flavor and color to any dish. Unlike green capsicum, red capsicums are sweeter and milder in taste.
Key Features:
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Flavor Profile: Sweet, mild, and juicy
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Texture: Crisp and firm
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Nutritional Benefits: Excellent source of vitamin C, A, and antioxidants
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Culinary Uses: Ideal for salads, stir-fries, pasta, pizzas, sandwiches, and roasted dishes
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Appearance: Bright red, glossy skin with thick walls
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Availability: Fresh in bulk or retail packs, wholesale supply
A colorful superfood that adds taste, crunch, and nutrition to your meals!
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