Pulasan

Pulasan – Nature’s Hidden Gem
This rare cousin of rambutan is prized for its intensely sweet flavor and soft, juicy flesh. Grown in tropical climates and harvested at peak ripeness, Pulasan is a luxurious fruit experience that delights the senses.

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Description

Fresh Pulasan – Rare, Sweet & Tropical

Pulasan is an exotic tropical fruit native to Southeast Asia, closely resembling rambutan but with a sweeter, more aromatic taste. Its thick, spiky red skin peels away easily to reveal translucent-white, juicy flesh that’s sweet, fragrant, and cling-free from the seed. Rich in vitamin C, antioxidants, and hydration, Pulasan is a rare treat for fruit lovers and health enthusiasts alike.

Key Features:

  • Flavor Profile: Very sweet, floral, and juicy — sweeter than rambutan

  • Texture: Soft, translucent-white flesh; easy to eat

  • Nutritional Benefits: Good source of vitamin C, antioxidants, and natural hydration

  • Culinary Uses: Best enjoyed fresh, chilled, or added to tropical fruit platters

  • Availability: Seasonal and limited — available fresh in select quantities

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