Description
Fresh Onions – Essential Kitchen Staple, Full of Flavor
Onions are one of the most widely used vegetables in the world, known for their strong aroma, sharp taste, and ability to enhance any dish. From Indian tadkas to continental sauces and stir-fries, onions are indispensable. They are rich in antioxidants, vitamin C, and compounds that support heart health and immunity.
Key Features:
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Flavor Profile: Pungent when raw, sweet and savory when cooked
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Texture: Firm, juicy layers that soften beautifully in cooking
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Nutritional Benefits: Contains vitamin C, antioxidants, and anti-inflammatory compounds
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Culinary Uses: Used in gravies, stir-fries, salads, pickles, soups, biryanis, and more
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Availability: Available in red, white, and yellow varieties – fresh and farm-sorted
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