Description
Farm-Fresh Leeks – Mild, Sweet & Aromatic
Leeks are a versatile, nutrient-rich vegetable with a mild, sweet onion flavor. Part of the allium family, they are commonly used in soups, stews, casseroles, and sautés. Leeks are an excellent source of vitamin K, folate, and antioxidants, making them a healthy addition to both gourmet and everyday meals. They blend beautifully into creamy dishes and add a delicate flavor to any savory recipe.
Key Features:
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Flavor Profile: Mild, sweet, and subtly onion-like
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Texture: Firm stalks that become tender when cooked
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Nutritional Benefits: High in vitamin K, folate, fiber, and antioxidants
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Culinary Uses: Best in soups (like leek & potato), quiches, pasta sauces, stir-fries, or grilled
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Availability: Fresh, hand-trimmed leeks – available in loose or bundled form
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