Description
Farm-Fresh Kohlrabi – Crisp, Nutritious & Versatile
Kohlrabi, also known as German turnip or nolkhol (नवलकोल), is a bulbous vegetable with a taste and texture similar to a mix of cabbage and apple. Both the bulb and the leaves are edible and rich in vitamin C, fiber, and potassium. Enjoy it raw in salads, pickled, stir-fried, or cooked in Indian curries and continental dishes.
Key Features:
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Flavor Profile: Mildly sweet, slightly peppery – similar to broccoli stems or radish
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Texture: Crisp and juicy when raw, tender when cooked
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Nutritional Benefits: High in vitamin C, fiber, antioxidants, and potassium
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Culinary Uses: Excellent in salads, stir-fries, soups, stews, or grated in parathas
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Availability: Fresh, whole bulbs with or without greens – available in bulk or retail packs
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