Description
Farm-Fresh Greens – Nutritious, Fresh & Full of Flavor
Our fresh greens are packed with essential vitamins, minerals, and antioxidants to keep you energized and healthy. From spinach and kale to mustard greens and collard greens, these leafy vegetables are perfect for daily meals, whether in salads, smoothies, soups, or stir-fries. They’re a powerhouse of nutrients, offering a healthy dose of vitamins A, C, K, iron, and fiber.
Key Features:
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Flavor Profile: Fresh, slightly earthy, and mild or robust depending on variety
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Texture: Tender leaves, firm stalks, and crunchy stems (varies by type)
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Nutritional Benefits: Rich in vitamins A, C, K, iron, fiber, and antioxidants
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Culinary Uses: Ideal for smoothies, salads, soups, stir-fries, and as a side dish
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Availability: Fresh, hand-picked greens like spinach, kale, mustard greens, collards, etc.
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