Description
Farm-Fresh Green Beans – Tender, Crunchy & Full of Nutrition
Green beans are a versatile, fiber-rich vegetable that adds a crisp texture and vibrant color to any dish. Whether sautéed, steamed, or added to salads, they provide a mild, fresh flavor with a crunchy bite. Packed with vitamins, antioxidants, and fiber, green beans support digestion, heart health, and overall wellness.
Key Features:
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Flavor Profile: Mild, sweet, and slightly earthy
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Texture: Crisp, tender, and firm
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Nutritional Benefits: High in vitamins A, C, K, folate, and fiber
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Culinary Uses: Ideal for stir-fries, curries, salads, soups, and side dishes
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Availability: Fresh, hand-picked, clean green beans – ready to cook
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