Description
Farm-Fresh Daikon – Crisp White Radish with a Refreshing Bite
Daikon, also known as white radish or mooli, is a juicy, mildly spicy root vegetable widely used in Indian, Asian, and Middle Eastern cuisines. It’s perfect for everything from spicy mooli parathas and crunchy salads to cleansing soups and fermented pickles. Low in calories but rich in fiber and vitamin C, it’s a great digestive and detox food.
Key Features:
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Flavor Profile: Mildly spicy, earthy, and fresh
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Texture: Crisp, juicy, and tender
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Nutritional Benefits: High in vitamin C, fiber, folate & digestive enzymes
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Culinary Uses: Excellent in parathas, salads, sambhar, soups, curries & pickles
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Availability: Whole roots or cleaned & trimmed – farm-fresh and pesticide-free
Great for winter meals and gut-friendly recipes.
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