Description
Farm-Fresh Collard Greens – Hearty, Nutritious & Full of Flavor
Collard greens are a leafy green vegetable known for their hearty texture and slightly bitter flavor. These dark green leaves are packed with vitamins, minerals, and fiber, making them a fantastic addition to a balanced diet. Whether in traditional Southern-style dishes, stir-fries, or blended into soups, collard greens are a powerhouse of nutrition, offering vitamin A, C, K, calcium, and antioxidants.
Key Features:
-
Flavor Profile: Slightly bitter, earthy, and rich
-
Texture: Thick, hearty, and tender when cooked
-
Nutritional Benefits: High in vitamin A, C, K, calcium, and fiber
-
Culinary Uses: Great in stews, stir-fries, soups, wraps, or as a side dish
-
Availability: Fresh, hand-picked collard greens – ready for cooking
Reviews
There are no reviews yet.