Description
Farm-Fresh Chicory – Bitter Leafy Green with Digestive Power
Chicory is a nutrient-dense leafy vegetable with a distinctive slightly bitter taste. Often used in salads, sautés, and herbal teas, it’s valued for its high fiber content and ability to support digestion and liver health. Its tender leaves and crunchy stems make it a flavorful addition to both raw and cooked dishes.
Key Features:
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Flavor Profile: Mildly bitter, refreshing, and earthy
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Texture: Crisp, leafy, and hydrating
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Nutritional Benefits: Rich in fiber, vitamin K, A, folate, and inulin (a prebiotic)
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Culinary Uses: Great in salads, stir-fries, soups, herbal teas, and health mixes
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Availability: Fresh leafy bunches, hygienically packed
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