Description
Premium Bok Choy – Crisp, Fresh & Nutrient-Dense Asian Green
Bok Choy, also known as Pak Choi, is a versatile leafy green with crunchy white stalks and soft green leaves. Popular in Chinese and Southeast Asian cuisine, it’s rich in Vitamin A, C, and calcium. Perfect for stir-frying, steaming, or adding to soups and noodle bowls.
✅ Rich in antioxidants, Vitamin A & C
✅ Light, mildly sweet flavor
✅ Ideal for stir-fries, ramen, and healthy dishes
✅ Low-calorie, nutrient-dense supergreen
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