Description
Thai Basil – Aromatic Herb for Authentic Asian Flavor
Thai Basil is a variety of basil with a bold, slightly spicy, and sweet anise-like flavor that sets it apart from Italian basil. With its purplish stems and narrow green leaves, it adds both fragrance and authenticity to a wide range of Southeast Asian dishes. Ideal for Thai, Vietnamese, and fusion cooking, Thai basil is a must-have herb for flavor enthusiasts.
Key Features:
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Flavor Profile: Spicy-sweet with hints of licorice and clove
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Aroma: Intensely fragrant and peppery
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Nutritional Benefits: Contains antioxidants, vitamins A, C, and K
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Culinary Uses: Perfect for curries, pho, stir-fries, noodle dishes, and herbal teas
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Appearance: Bright green leaves with purple stems and blossoms
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Packaging: Available fresh in bunches – ideal for restaurants, home kitchens, and gourmet cooking
Enhance your culinary creations with the bold and exotic aroma of fresh Thai Basil – harvested with care and packed fresh by Nidhi Agro Supplier.
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