Description
Baby Corn – Fresh, Tender & Ready to Cook
Baby Corn is the young, immature ear of corn harvested early while it’s still small and tender. Popular in Asian cuisines and gourmet salads, baby corn is a low-calorie, nutrient-rich vegetable that adds crunch, texture, and visual appeal to any dish.
Key Features:
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Flavor Profile: Mild, slightly sweet
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Texture: Crisp and tender
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Nutritional Benefits: Low in calories, a good source of fiber, folate, and essential vitamins
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Culinary Uses: Great for stir-fries, noodles, soups, salads, curries, or as a crunchy snack
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Appearance: Small, yellow-white whole cobs, clean and fresh
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Packaging: Supplied fresh in bulk or retail packs – ideal for hotels, caterers, restaurants, and home kitchens
Add a gourmet touch to your meals with the crunch of farm-fresh baby corn!
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