Description
Turnips – Mild, Versatile & Nutritious
Turnips are white-fleshed root vegetables with a purple-tinted top and a slightly sweet, peppery flavor. A great source of fiber and vitamin C, they can be enjoyed raw in salads or cooked in a variety of ways — mashed, roasted, or added to stews. Turnip greens are also edible and packed with nutrients.
Key Features:
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Flavor Profile: Mildly sweet, slightly peppery
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Texture: Crunchy when raw; soft and creamy when cooked
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Nutritional Benefits: High in fiber, vitamin C, and antioxidants
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Culinary Uses: Suitable for roasting, boiling, soups, curries, and salads
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Availability: Fresh and whole, available in bulk
A wholesome, low-calorie addition to everyday meals — great for traditional and modern recipes.
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