Description
Pattypan Squash – Tender, Decorative & Full of Flavor
Pattypan squash, also known as scallop squash, is a small, round summer squash with scalloped edges and a vibrant yellow or green color. Its mild, buttery flavor and firm texture make it ideal for sautéing, roasting, grilling, or stuffing. This eye-catching squash not only enhances dishes with taste but also adds visual appeal to your plate.
Key Features:
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Flavor Profile: Mild, slightly nutty, and buttery
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Texture: Firm yet tender when cooked
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Nutritional Benefits: Low in calories, high in fiber, vitamin C, and antioxidants
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Culinary Uses: Perfect for grilling, stuffing, roasting, or adding to mixed vegetable dishes
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Availability: Fresh and seasonal in summer months
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