Description
Shallots – Mild, Sweet & Gourmet-Friendly
Shallots are a premium member of the onion family with a more delicate, slightly sweet flavor and finer texture. Smaller and milder than regular onions, they are a chef’s favorite in French and Mediterranean cuisine. Shallots blend beautifully into sauces, dressings, marinades, and roasted dishes — enhancing flavor without overpowering the dish.
Key Features:
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Flavor Profile: Mild, sweet, slightly garlicky
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Texture: Fine, smooth layers that cook down beautifully
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Nutritional Benefits: Rich in antioxidants, vitamin B6, and manganese
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Culinary Uses: Ideal for sautéing, roasting, sauces, salad dressings, and pickling
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Availability: Available fresh, in bulbs or clusters
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