Description
Romanesco – Nature’s Geometric Marvel, Nutty & Mild
Romanesco is a beautiful, chartreuse-green vegetable known for its intricate spiral pattern — a natural example of the Fibonacci sequence. Belonging to the same family as cauliflower and broccoli, Romanesco offers a delicate, slightly nutty flavor with a tender-crisp texture. It’s rich in fiber, vitamin C, and antioxidants, making it a healthy and eye-catching addition to salads, pastas, or side dishes.
Key Features:
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Flavor Profile: Mild, nutty, and slightly earthy
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Texture: Crunchy yet tender when cooked
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Nutritional Benefits: High in vitamin C, fiber, and phytonutrients
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Culinary Uses: Ideal for roasting, steaming, sautés, salads, and casseroles
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Availability: Sold fresh, typically as whole heads or cut florets
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