Description
Rhubarb – Tart, Vibrant & Perfect for Baking
Rhubarb is a distinctive, tart-flavored vegetable often used as a fruit in culinary recipes. Its bright red or pink stalks are packed with flavor and are commonly used in pies, jams, sauces, and compotes. Rhubarb offers a refreshing tang that pairs beautifully with sweet ingredients like strawberries or apples. It’s also a source of vitamin K, fiber, and antioxidants.
Key Features:
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Flavor Profile: Tart and tangy with a fruity zing
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Texture: Firm, crisp stalks that soften when cooked
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Nutritional Benefits: Rich in vitamin K, calcium, and antioxidants
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Culinary Uses: Ideal for pies, crumbles, jams, syrups, and desserts
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Availability: Fresh, long stalks with vibrant red or pink color
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