Description
Radish – Crisp, Peppery & Full of Freshness
Radish is a crunchy, refreshing root vegetable with a distinct peppery flavor. Available in various types such as white (daikon), red, and round varieties, it is a staple in salads, parathas, pickles, and stir-fried dishes. Low in calories and high in fiber, radish also offers a good source of vitamin C and antioxidants. A great addition to a healthy diet, both raw and cooked.
Key Features:
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Flavor Profile: Mild to spicy, peppery and fresh
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Texture: Firm, crisp, and juicy
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Nutritional Benefits: Rich in vitamin C, fiber, and water content
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Culinary Uses: Perfect for salads, mooli paratha, sambar, pickles, and stir-fries
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Availability: Fresh and available in multiple varieties and sizes
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