Description
Radicchio – Bold Color, Distinct Flavor, Gourmet Appeal
Radicchio is a leafy vegetable from the chicory family, known for its rich burgundy color and slightly bitter taste. Often used in gourmet salads and Mediterranean cooking, radicchio brings both flavor and elegance to your plate. It can be enjoyed raw in salads, grilled for a smoky twist, or braised to mellow its flavor. Rich in antioxidants and vitamin K, radicchio is a nutritious addition to any health-conscious meal.
Key Features:
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Flavor Profile: Bitter, peppery, slightly spicy
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Texture: Crisp and firm with tender inner leaves
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Nutritional Benefits: High in vitamin K, antioxidants, and fiber
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Culinary Uses: Great for salads, grilling, roasting, and Italian dishes
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Availability: Available fresh, in whole heads or trimmed leave
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