Description
Parsnips – Sweet, Nutty & Nutrient-Rich Root Vegetable
Parsnips are long, pale root vegetables with a flavor that is sweet, nutty, and slightly earthy — similar to carrots but more aromatic when cooked. They’re rich in fiber, vitamin C, folate, and potassium. Often used in soups, stews, roasts, and purees, parsnips add a comforting, natural sweetness to any meal.
Key Features:
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Flavor Profile: Sweet and slightly nutty
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Texture: Firm when raw, tender and soft when cooked
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Nutritional Benefits: High in fiber, antioxidants, and essential vitamins
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Culinary Uses: Perfect for soups, stews, roasted veggies, mashed sides, and healthy snacks
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Availability: Available fresh – sorted and washed
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