Description
Fresh Mushrooms – Earthy, Tender & Packed with Umami
Mushrooms are edible fungi known for their delicate texture and rich, umami flavor. A staple in global cuisines, they are incredibly versatile — perfect for Indian gravies, Chinese stir-fries, pasta, soups, pizzas, and more. Mushrooms are low in calories and fat, yet high in protein, antioxidants, and B vitamins, making them a great choice for both vegetarians and health-conscious eaters.
Key Features:
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Flavor Profile: Earthy, savory, and rich in umami
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Texture: Soft and meaty when cooked
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Nutritional Benefits: Source of protein, B vitamins, selenium, and antioxidants
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Culinary Uses: Ideal for curries, soups, pizzas, pasta, rice dishes, stir-fries, and salads
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Availability: Fresh white/button mushrooms; can be provided whole or sliced
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