Description
Arugula, also known as Rocket or Roquette, is a leafy green with a distinctive spicy, peppery flavor that adds a gourmet touch to salads, sandwiches, pizzas, and pastas. Packed with vitamins A, C, and K, along with calcium and antioxidants, arugula supports bone health, immunity, and digestion. Its tender leaves and sharp taste make it a favorite among chefs and health-conscious food lovers alike.
Key Features:
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Flavor Profile: Bold, peppery, and slightly nutty
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Texture: Tender and crisp leaves
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Nutritional Benefits: Rich in vitamins A, C, K, folate, and antioxidants
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Culinary Uses: Great for fresh salads, wraps, pizzas, pastas, or green juices
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Availability: Clean, fresh bunches or ready-to-eat salad packs
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