Description
Fresh Jicama – Crisp, Sweet & Hydrating Root Vegetable
Jicama, also known as Mexican turnip or yam bean, is a deliciously crisp root vegetable with a mildly sweet flavor. It has a texture similar to a pear or water chestnut and is perfect for raw salads, slaws, stir-fries, or as a healthy snack. Rich in dietary fiber and water content, jicama is low in calories and supports digestion, hydration, and overall wellness.
Key Features:
-
Flavor Profile: Mildly sweet, nutty, and refreshing
-
Texture: Crisp, juicy, and crunchy
-
Nutritional Benefits: High in fiber, vitamin C, potassium, and water content; low in calories
-
Culinary Uses: Perfect raw in salads, with dips, or lightly cooked in stir-fries and soups
-
Availability: Fresh, peeled or unpeeled jicama – clean and ready to use
Reviews
There are no reviews yet.