Description
Farm-Fresh Mustard Greens – Bold, Nutritious & Flavorful
Mustard greens are a popular leafy vegetable known for their slightly spicy, peppery flavor and incredible health benefits. These vibrant, dark green leaves are packed with vitamins A, C, K, and folate, as well as antioxidants. Mustard greens can be used in a variety of dishes, from stir-fries to curries, soups, and salads, adding a unique flavor and plenty of nutritional value.
Key Features:
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Flavor Profile: Slightly spicy, peppery, and earthy
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Texture: Tender and hearty when cooked
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Nutritional Benefits: High in vitamins A, C, K, folate, fiber, and antioxidants
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Culinary Uses: Ideal in stir-fries, curries, soups, salads, or as a side dish
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Availability: Fresh, hand-picked mustard greens – ready to cook
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