Description
Fresh Celeriac (Celery Root) – Nutty, Mild & Versatile Root Vegetable
Celeriac, also known as celery root, is a knobby root vegetable with a mild, slightly nutty, and celery-like flavor. Under its rough exterior is creamy white flesh that works well in soups, purees, roasts, and salads. It’s low in calories but rich in fiber, vitamin K, and essential minerals — making it a smart choice for healthy cooking.
Key Features:
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Flavor Profile: Earthy, mildly sweet with a hint of celery
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Texture: Firm and starchy, softens beautifully when cooked
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Nutritional Benefits: Rich in fiber, vitamin K, B6, and antioxidants
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Culinary Uses: Ideal for mashes, soups, fries, roasts, and raw slaws
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Availability: Fresh whole roots – cleaned and ready for prep
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